This institutional place is located in an unassuming brick hut near the S.S. Great Britain. I had a bacon and egg in a roll. Bread is hearty and the runny egg yolk dripped onto my fingers (the drippy egg yolk is apparently how the sandwich gets the egg banjo moniker). The coffee is made in […]
Spaghetti Alfredo
Based on Nigella’s recipe. I made this in a rice cooker. New posts from my backlog of pics will be made soon!
Swedish chocolate dream cake
First time using Donal Skehan’s recipe. My friends and I happened to stumble upon his cooking demo at BBC Food Connections. Since it was the birthday of one of them, I decided to bake this cake when I scoured his website for cake recipes. It’s a Swedish cake known as ‘kladdkaka‘. I dub this cake Dreamboat’s […]
All-Day Breakfast at Dizzy’s Cafe
Full English with coffee/tea and orange juice! Hash brown, English sausage, bacon, fried egg, baked beans, grilled mushrooms, grilled tomato, and toast. All this for a very reasonable £ 6. Dizzy’s Cafe, College Green. Open till 4 pm most days.
Pan-Fried Salmon
Pan-fried salmon with mashed potatoes, and French beans. Eaten with balsamic vinegar.
Snapple
Been seeking this ever since seeing Snapple featured on TLC’s Fun Food Factories programme in 2004. Used to be able to find it in Takashimaya in Singapore, and when eventually Cold Storage stocked it a few years later, I didn’t care anymore. New product at Superdrug, retails for £ 1.50 IIRC. It’s not made in […]
What I Ate Today #1
Pulled pork sandwich at Grillstock Smokehouse. It wasn’t that stand-out to me, yet my companions raved about it as though it was the best meal of their life. It was just like rendang (serunding type) or even bak huu (pork floss) to me. Raw(!) salmon nigiri and cucumber maki from Waitrose. Finally! I’ve missed this […]
Tiramisu cupcakes
Lorraine Pascale’s mini tiramisu cupcakes spiked with Bailey’s. Turned out exactly like the picture. Compliments abound! Recipe here.
Cha Cha Moon
Fuzhou fishball soup noodles (‘Hock Chew hu ouan’) in this Asian (turned out to be Singaporean) restaurant off Carnaby Street in London.