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Month: November 2017

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Hainanese chicken pie

Posted on 19 November 201719 November 2017by nicole

Saw a post on Facebook of a video recipe for puff pastry chicken pie and it reminded me of Hainanese chicken pie, a dish unique to Penang. It’s a dish invented by Hainanese cooks for their British masters in colonial Malaysia. Most versions are in a brown sauce – a mixture of soya sauce and Worchestershire […]

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Eating cake

Hailing from Penang, the world's #1 street food capital.

Recreating food I had in restaurants or can't get in the UK.

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