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‘Full Bam’ breakfast at Bambalan

Posted on 18 March 2017by nicole

I had a Wriggle voucher for a ‘Full Bam’ breakfast – Bambalan’s North African influenced Full English. Grilled merguez sausage, streaky bacon, baked eggs, slow cooked tomato, flat mushroom, potato & chickpea hash brown, spiced beans, sourdough. Two eggs, two strips of bacon, two sausages! Their version of a merguez sausage is made from pork. […]

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Eating cake

Hailing from Penang, the world's #1 street food capital.

Recreating food I had in restaurants or can't get in the UK.

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