Recipe’s here except I used a mix of mozzarella and parmesan for the Béchamel sauce and added a bay leaf. And red wine in the photo that I added a splash of into the ragu sauce. I followed the tips here particularly fresh mozzarella (supermarkets sell them in ball form) and adding spinach.
Italian
Caramelised onion pasta with truffle olive oil, tomatoes and tuna
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Moved to my new flat and sharing with a veggie friend. Used the same ingredients as the rice she cooked last night to make this but with different condiments and added protein.
Lunch at Vincenzo’s
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This is a small family-run Italian restaurant situated in a terrace. You enter on the ground floor, and then find yourself on a terrace on the same level due to the steep slopes. That’s Park Street’s hills for you! For £ 4.95 from 12-3 pm, you get chips or salad with a main meal from […]
Signor Valentino, Cardiff
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Had Fritto Misto off the lunch menu at £ 9.95 – it was the best seafood I’ve had so far in the UK and so worth it! Being a Penangnite, I miss fresh seafood. Description from the menu: “Selection of lightly-battered whitebait, king prawns, calamari, baby squid, mussels and sardines served with lettuce and fresh […]
Spaghetti Alfredo
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Based on Nigella’s recipe. I made this in a rice cooker. New posts from my backlog of pics will be made soon!
Tiramisu cupcakes
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Lorraine Pascale’s mini tiramisu cupcakes spiked with Bailey’s. Turned out exactly like the picture. Compliments abound! Recipe here.