Recipe’s here except I used a mix of mozzarella and parmesan for the Béchamel sauce and added a bay leaf. And red wine in the photo that I added a splash of into the ragu sauce. I followed the tips here particularly fresh mozzarella (supermarkets sell them in ball form) and adding spinach.
Caramelised onion pasta with truffle olive oil, tomatoes and tuna
Moved to my new flat and sharing with a veggie friend. Used the same ingredients as the rice she cooked last night to make this but with different condiments and added protein.
Lunch at Vincenzo’s
This is a small family-run Italian restaurant situated in a terrace. You enter on the ground floor, and then find yourself on a terrace on the same level due to the steep slopes. That’s Park Street’s hills for you! For £ 4.95 from 12-3 pm, you get chips or salad with a main meal from […]
Signor Valentino, Cardiff
Had Fritto Misto off the lunch menu at £ 9.95 – it was the best seafood I’ve had so far in the UK and so worth it! Being a Penangnite, I miss fresh seafood. Description from the menu: “Selection of lightly-battered whitebait, king prawns, calamari, baby squid, mussels and sardines served with lettuce and fresh […]
Based on Nigella’s recipe. I made this in a rice cooker. New posts from my backlog of pics will be made soon!
Lorraine Pascale’s mini tiramisu cupcakes spiked with Bailey’s. Turned out exactly like the picture. Compliments abound! Recipe here.