Saw a post on Facebook of a video recipe for puff pastry chicken pie and it reminded me of Hainanese chicken pie, a dish unique to Penang. It’s a dish invented by Hainanese cooks for their British masters in colonial Malaysia. Most versions are in a brown sauce – a mixture of soya sauce and Worchestershire […]
Went to Bristol Spirit, a bar just off the Bristol-Bath Railway Path. Saw a Wriggle deal for dirty fries with Korean fried chicken. The Korean fried chicken is like Hainanese chicken chop but the skin is crispier. The chicken was cooked to just how I like it, completely white on the inside. The skin remained […]
‘Fish head’ bee hoon soup. Made from the leftovers from poached salmon yesterday hence no actual fish head. Rice vemicelli, bean sprouts, chives, chillies, milk, salmon and the salmon poaching liquid as a soup stock.