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Month: March 2017

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‘Full Bam’ breakfast at Bambalan

Posted on 18 March 2017by nicole

I had a Wriggle voucher for a ‘Full Bam’ breakfast – Bambalan’s North African influenced Full English. Grilled merguez sausage, streaky bacon, baked eggs, slow cooked tomato, flat mushroom, potato & chickpea hash brown, spiced beans, sourdough. Two eggs, two strips of bacon, two sausages! Their version of a merguez sausage is made from pork. […]

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  • Cooking

Asparagus and ham pasta

Posted on 16 March 201718 March 2017by nicole
Aspragus and ham pasta

Cooked this using bits and bobs on offer at Tesco Express. The sauce is single cream with cheddar cheese.

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About

Eating cake

Hailing from Penang, the world's #1 street food capital.

Recreating food I had in restaurants or can't get in the UK.

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