This institutional place is located in an unassuming brick hut near the S.S. Great Britain. I had a bacon and egg in a roll. Bread is hearty and the runny egg yolk dripped onto my fingers (the drippy egg yolk is apparently how the sandwich gets the egg banjo moniker).
The coffee is made in a glass mug from instant coffee granules and fresh milk. Very frothy and sweet (despite only asking for two sugars!) like teh tarik.