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Hangry: Penang Foodie in the UK
Penang people are the fussiest people in the world

Month: September 2014

  • Cooking

Soba noodles in miso soup

Posted on 9 September 2014by nicole

Miso soup from a packet with sliced carrots, soba noodles, a cooked prawn, a scallop, tinned tuna from leftovers.

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  • What I Ate Today

What I Ate Today #2

Posted on 9 September 201410 September 2014by nicole

Noting down my calorific intake to help gain weight. Lost around 0.5 to 1 kg (my weighing scales are inaccurate due to some percentage error in the spring) over the weekend due to ceilidh dancing at a friend’s wedding, and hauling stuff for moving house, and walking now that I live further away (despite eating the […]

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  • Cooking

Caramelised onion pasta with truffle olive oil, tomatoes and tuna

Posted on 8 September 2014by nicole

Moved to my new flat and sharing with a veggie friend. Used the same ingredients as the rice she cooked last night to make this but with different condiments and added protein.

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  • Cooking

‘Fish head’ bee hoon soup

Posted on 5 September 20145 September 2014by nicole

‘Fish head’ bee hoon soup. Made from the leftovers from poached salmon yesterday hence no actual fish head. Rice vemicelli, bean sprouts, chives, chillies, milk, salmon and the salmon poaching liquid as a soup stock.

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  • Cooking

Poached salmon topped with yoghurt

Posted on 4 September 20144 September 2014by nicole

Followed this microwave recipe from Wikihow that made use of my store cupboard ingredients. Chicken bouillon, dill, black pepper.

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About

Eating cake

Hailing from Penang, the world's #1 street food capital.

Recreating food I had in restaurants or can't get in the UK.

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