Chunky cream of mushroom soup

This is spectacular! Beats restaurants’ ones on taste. Sauté chopped mushrooms (two different varieties) with butter until browned. Add double cream and water and use an immersion blender to blend until chunky-smooth (imperfect cos I’m using an immersion blender – YMMV if using a stand blender). Personally, I prefer the chunky texture. Drizzle with truffle-infused […]