Congee (rice porridge) is warming on a cold day or when you’re sick. It cooks in just 10-15 minutes. I came across this tip to speed up cooking: freeze the rice so that they disintegrate more easily when they become brittle after freezing. Pop them into a rice cooker with plenty of water (topping up the water if […]
Cha Cha Moon
Fuzhou fishball soup noodles (‘Hock Chew hu ouan’) in this Asian (turned out to be Singaporean) restaurant off Carnaby Street in London.