On the first day of Chinese New Year, I did not want to pay through the nose for a Chinese New Year banquet with cheap ingredients with ‘auspicious’ names. So I headed to Loch Fyne after spotting a 40% off voucher (!!!) and having no takers, had the whole shellfish platter all to myself. I know, […]
seafood
- Eating Out
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Lobster Thursdays at Brown’s Restaurant
Brown’s is a chain of restaurants round the UK located in fancy heritage buildings. Thursdays are Lobster Thursdays during which they serve fresh lobster at very reasonable prices. Apparently Cambridge animal rights activists protested against the restaurant for cooking lobsters live back in 2014. As long as the lobsters are killed humanely (which the restaurant said […]
- Eating Out
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The Jetty @ Bristol Harbour Hotel
Bristol Harbour Hotel is a newly-opened hotel at the former Lloyds Bank building on Corn Street. Despite the name, this hotel is nowhere near the harbour! As far as I am concerned, they can give the place any damn name they like when the food is this good! The appetiser was a chunky fish soup […]
- Eating Out
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The Town House set lunch
The Town House used to have a totally bargainous lunch set menu. Due to increasing costs, they’ve stopped it. However, you can still get the three mains for the old, bargainous price of £ 10 if you like their Facebook page. It’s win-win situation for both the diner and the restaurant, I’d say! I chose […]
Brekkie + oysters at Source
Source prides itself on selling only high-quality produce. I had a very miserable breakfast at Source as the maple bacon pancakes that I had my eye on were sold out. Settled with porridge. And because it’s healthy and natural, is basically bland with some molasses on top. While I was browsing the butcher’s and fishmonger’s, […]
Soba noodles in miso soup
Miso soup from a packet with sliced carrots, soba noodles, a cooked prawn, a scallop, tinned tuna from leftovers.
‘Fish head’ bee hoon soup
‘Fish head’ bee hoon soup. Made from the leftovers from poached salmon yesterday hence no actual fish head. Rice vemicelli, bean sprouts, chives, chillies, milk, salmon and the salmon poaching liquid as a soup stock.
Poached salmon topped with yoghurt
Followed this microwave recipe from Wikihow that made use of my store cupboard ingredients. Chicken bouillon, dill, black pepper.
Signor Valentino, Cardiff
Had Fritto Misto off the lunch menu at £ 9.95 – it was the best seafood I’ve had so far in the UK and so worth it! Being a Penangnite, I miss fresh seafood. Description from the menu: “Selection of lightly-battered whitebait, king prawns, calamari, baby squid, mussels and sardines served with lettuce and fresh […]
Scallops and fried rice
Used truffle-infused olive oil (bought from Italian stall at the Harbourside Festival) and garlic. The scallops were £ 6 frozen from M&S and do not shrink in size (cheap ones are injected with water to make them appear larger and thus shrink when cooked).