This well-known burger chain opened its Bristol branch at Clifton Triangle this month. They made burgers posh. I had the Byron Burger which is topped with bacon. The burger itself is similar to McDonald’s quarter pounder with better quality ingredients. However, the patty was too dry! Isn’t cooking it at medium supposed to keep the juices […]
Month: October 2014
Pasta with greek yoghurt
Pasta with greek yoghurt and cheddar and grated lemon zest with smoked salmon and dill. Greek yoghurt makes it creamy yet tangy at the same time when combined with the lemon zest.
Brekkie + oysters at Source
Source prides itself on selling only high-quality produce. I had a very miserable breakfast at Source as the maple bacon pancakes that I had my eye on were sold out. Settled with porridge. And because it’s healthy and natural, is basically bland with some molasses on top. While I was browsing the butcher’s and fishmonger’s, […]
My Birthday at Las Iguanas
Headed to Las Iguanas for my birthday celebration as I had a free main meal to be claimed. Had Sizzling Steak Fajitas. What can I say, but absolute disappointment! Basically it’s like a toned down version of those sizzling hotplate dishes sold at Chinese hawker stalls in Malaysia (something similar to this). Call it Latin […]
Mini quiches
I also used the mini cupcake maker to make quiches. A single egg made 16 mini quiches! Recipe to follow as I adapted several recipes and made up my own steps too.