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Hangry: Penang Foodie in the UK
Penang people are the fussiest people in the world

Italian

  • Cooking
  • Mary Berry’s lasagne al forno

    Posted on 8 December 201427 November 2016

    Recipe’s here except I used a mix of mozzarella and parmesan for the Béchamel sauce and added a bay leaf. And red wine in the photo that I added a splash of into the ragu sauce. I followed the tips here particularly fresh mozzarella (supermarkets sell them in ball form) and adding spinach.

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  • Cooking
  • Caramelised onion pasta with truffle olive oil, tomatoes and tuna

    Posted on 8 September 2014

    Moved to my new flat and sharing with a veggie friend. Used the same ingredients as the rice she cooked last night to make this but with different condiments and added protein.

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  • Eating Out
  • Lunch at Vincenzo’s

    Posted on 8 August 201425 August 2014

    This is a small family-run Italian restaurant situated in a terrace. You enter on the ground floor, and then find yourself on a terrace on the same level due to the steep slopes. That’s Park Street’s hills for you! For £ 4.95 from 12-3 pm, you get chips or salad with a main meal from […]

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  • Eating Out
  • Signor Valentino, Cardiff

    Posted on 7 August 201425 August 2014

    Had Fritto Misto off the lunch menu at £ 9.95 – it was the best seafood I’ve had so far in the UK and so worth it! Being a Penangnite, I miss fresh seafood. Description from the menu: “Selection of lightly-battered whitebait, king prawns, calamari, baby squid, mussels and sardines served with lettuce and fresh […]

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  • Cooking
  • Spaghetti Alfredo

    Posted on 29 June 201429 June 2014

    Based on Nigella’s recipe. I made this in a rice cooker. New posts from my backlog of pics will be made soon!

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  • Baking
  • Tiramisu cupcakes

    Posted on 17 March 201421 March 2014

    Lorraine Pascale’s mini tiramisu cupcakes spiked with Bailey’s. Turned out exactly like the picture. Compliments abound! Recipe here.

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    About

    Eating cake

    Hailing from Penang, the world's #1 street food capital.

    Recreating food I had in restaurants or can't get in the UK.

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    • Hainanese chicken pie
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