Recipe’s here except I used a mix of mozzarella and parmesan for the Béchamel sauce and added a bay leaf. And red wine in the photo that I added a splash of into the ragu sauce. I followed the tips here particularly fresh mozzarella (supermarkets sell them in ball form) and adding spinach.
This is a small family-run Italian restaurant situated in a terrace. You enter on the ground floor, and then find yourself on a terrace on the same level due to the steep slopes. That’s Park Street’s hills for you! For £ 4.95 from 12-3 pm, you get chips or salad with a main meal from […]
Had Fritto Misto off the lunch menu at £ 9.95 – it was the best seafood I’ve had so far in the UK and so worth it! Being a Penangnite, I miss fresh seafood. Description from the menu: “Selection of lightly-battered whitebait, king prawns, calamari, baby squid, mussels and sardines served with lettuce and fresh […]