Followed this microwave recipe from Wikihow that made use of my store cupboard ingredients. Chicken bouillon, dill, black pepper.
Congee (rice porridge) is warming on a cold day or when you’re sick. It cooks in just 10-15 minutes. I came across this tip to speed up cooking: freeze the rice so that they disintegrate more easily when they become brittle after freezing. Pop them into a rice cooker with plenty of water (topping up the water if […]
Used truffle-infused olive oil (bought from Italian stall at the Harbourside Festival) and garlic. The scallops were £ 6 frozen from M&S and do not shrink in size (cheap ones are injected with water to make them appear larger and thus shrink when cooked).